ANSC courses
37 courses · The University of Tennessee-Martin · Fall 2026
- ANSC 110 — Introduction to Animal Science1 section
- ANSC 119 — Introduction to Animal Science Laboratory1 section
- ANSC 121 — Western Horsemanship1 section
- ANSC 210 — Introduction to Horse Science1 section
- ANSC 211 — Horse Science Laboratory1 section
- ANSC 230 — Companion Animal Management1 section
- ANSC 231 — Companion Animal Laboratory1 section
- ANSC 240 — Live Animal and Carcass Selection and Evaluation1 section
- ANSC 253 — Small Scale Farm Animal Production1 section
- ANSC 260 — Behavior of Farm and Companion Animals1 section
- ANSC 270 — Animal Welfare and Ethics1 section
- ANSC 301 — Special Problems [Topic Title]1 section
- ANSC 302 — Special Problems [Topic Title]1 section
- ANSC 305 — Practicum in Animal Science1 section
- ANSC 306 — Practicum in Animal Science1 section
- ANSC 320 — Farm Animal Health1 section
- ANSC 321 — The Meat We Eat1 section
- ANSC 350 — Animal Nutrition1 section
- ANSC 351 — Animal Nutrition Laboratory1 section
- ANSC 360 — Animal Genetics1 section
- ANSC 371 — Anatomy and Physiology of Domestic Animals1 section
- ANSC 372 — Applied Animal Reproduction1 section
- ANSC 374 — Applied Animal Reproduction Laboratory1 section
- ANSC 400 — International Studies in Animal Agriculture1 section
- ANSC 401 — Research Participation1 section
- ANSC 402 — Research Participation1 section
- ANSC 405 — Current Issues in Animal Agriculture1 section
- ANSC 410 — Beef Cow-Calf Production1 section
- ANSC 413 — Stocker and Feedlot Cattle Production1 section
- ANSC 421 — Swine Science1 section
- ANSC 430 — Stable Management1 section
- ANSC 440 — Sheep and Goat Production1 section
- ANSC 441 — Advanced Meat Animal Evaluation and Livestock Selection1 section
- ANSC 442 — Advanced Meat Animal Evaluation and Livestock Selection1 section
- ANSC 444 — High-Impact Educational Practice in Animal Science1 section
- ANSC 451 — Equine Selection and Evaluation1 section
- ANSC 471 — Commercial Poultry Production1 section
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