HTMG 4200

Food/Beverage Controls

Tennessee State University · UGRD · Fall 2026

1 section

Catalog description

This course focuses on principles of effective food, beverage and labor control system. Topics will include food safety; federal, state and local regulations and legal issues; standard determination, budget, menu pricing, cost-volume-profit analysis, and relevant computer applications.

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Class #tennessee-HTMG4200Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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