Life Span Nutrition

Catalog description

(NUFS 3350) Physiologic and biochemical principles and results of current research are used to build a foundation for the exploration of nutrition across the stages of growth and development, maturation, and again. These serve as a basis for consideration of the social, economic, physiologic, and lifestyle factors that influence nutrition status, food choices, and specific life stage concerns. Particular attention is paid to using the principles of nutrition in planning and implementing recommendations for dietary change. The course is designed for undergraduate students in dietetics and health-related programs.