AGSC 3520
Processing Poultry Products
Tennessee State University · UGRD · Fall 2026
1 section
Catalog description
A detailed study of grades and classes of market poultry and eggs; methods of processing, storage, preservation and problems in plant operations. Two lectures and one laboratory period per week.
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001
Availability not recently verifiedClass #tennessee-AGSC3520Fall 2026UGRD3 credits
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