AGSC 3510
Food Processing
Tennessee State University · UGRD · Fall 2026
1 section
Catalog description
A study of the procurement, processing and sale of milk and the bacteriological, chemical, and physical aspects of market milk processing. Two lectures and one laboratory period per week.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #tennessee-AGSC3510Fall 2026UGRD3 credits
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