WRT 435

Food Rhetorics and Writing

Syracuse University · UGRD · Fall 2026

1 section

Catalog description

Explores food writing and rhetorics in local, national, and global contexts. Explores histories, policies, debates, and trends in discourses about food and their presentation to varied audiences.

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Class #syracuse-WRT435Fall 2026UGRD3 credits

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Instructor: Staff

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