NSD 652

Mediterranean Food and Culture: A Florence Experience

Syracuse University · UGRD · Fall 2026

1 section

Catalog description

Renowned cuisine and culture from a food studies and systems level to dietary patterns and health risks via lectures, readings, field trips and excursions from the SU Florence campus. Additional work required of graduate students.

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Class #syracuse-NSD652Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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