NSD 635

Nutrition Leadership and Management

Syracuse University · UGRD · Fall 2026

1 section

Catalog description

Business, leadership, management and organization to guide dietetics and nutrition practice and achieve operational goals through exploration of theories, conflict resolution, communication and the code of ethics for the profession of dietetics. Additional work required of graduate students.

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Class #syracuse-NSD635Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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