NSD 422
Wine and Beer Appreciation
Syracuse University · UGRD · Fall 2026
1 section
Catalog description
Ingredients, processes and laws. Sensory evaluation and discussion of still and sparkling wines and beers. Student must be 21 years of age. Students may not take both NSD 412 and NSD 422 .
Sections
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001
Availability not recently verifiedClass #syracuse-NSD422Fall 2026UGRD3 credits
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