NSD 418
Vegetarian Nutrition
Syracuse University · UGRD · Fall 2026
1 section
Catalog description
This course examines history, benefits, risks, and variations of vegetarian diets. Plant sources of nutrients, and vegetarian menu planning to promote health across the life cycle.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #syracuse-NSD418Fall 2026UGRD3 credits
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