NSD 203

Fine Pastries and Desserts

Syracuse University · UGRD · Fall 2026

1 section

Catalog description

This laboratory intensive course is designed to develop students' fundamental working knowledge and practice of the traditional and modern methods of producing, finishing, and plating pastries and desserts.

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Class #syracuse-NSD203Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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