NSD 201
Professional Baking
Syracuse University · UGRD · Fall 2026
1 section
Catalog description
Fundamentals. Bakeshop production and control, formulas, basic measurement, conversions, ingredients, the baking process, basic mixes, and doughs.
Sections
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001
Availability not recently verifiedClass #syracuse-NSD201Fall 2026UGRD3 credits
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