NSD 115
Food Science I
Syracuse University · UGRD · Fall 2026
1 section
Catalog description
Explore principles of food science and preparation, including basic physical and chemical properties of food and the relationship to nutrition. Students analyze aspects of food quality and safety and apply concepts to hands-on production.
Sections
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001
Availability not recently verifiedClass #syracuse-NSD115Fall 2026UGRD3 credits
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