NSD 114

Food Safety and Quality Assurance

Syracuse University · UGRD · Fall 2026

1 section

Catalog description

Theory and practice of food safety and quality assurance in commercial food service operations. Origins and prevention of food-borne illness. Development and management of HACCP-based food safety systems.

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Class #syracuse-NSD114Fall 2026UGRD2 credits

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Instructor: Staff

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