HST 425

Food in Modern Europe

Syracuse University · UGRD · Fall 2026

1 section

Catalog description

Course analyzes food in modern European history including agricultural and urban transformation, changes in production and consumption,and how food shapes social relationships, bodies, and culture. Topics covered include imperialism and decolonization, nationalism, fascism,communism, and migration.

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Class #syracuse-HST425Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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