HST 343

Food in Pre-Modern Europe

Syracuse University · UGRD · Fall 2026

1 section

Catalog description

By studying food in pre-modern Europe, this course sheds light on changes in taste, religion, social structures, politics, and economy over roughly 2000 years. Grades are based on in-class exams, written assignments, and discussion.

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Class #syracuse-HST343Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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