GEO 759

Food and Society

Syracuse University · UGRD · Fall 2026

1 section

Catalog description

Introduction to selected foundational texts, research strategies, and disciplinary developments in geographic and social studies of food systems. Analyze historical and modern-day development of global and industrial agriculture and social movements for sustainable and socially just food.

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Class #syracuse-GEO759Fall 2026UGRD3 credits

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