GEO 307
Globalizing Food
Syracuse University · UGRD · Fall 2026
1 section
Catalog description
Explores the social production of food inequality globally. Critical examination of the social, political, and environmental aspects of contemporary agricultural and food systems and theories of social change and international development from a historical perspective.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #syracuse-GEO307Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?