ANT 321
Italian Cuisine and Identity
Syracuse University · UGRD · Fall 2026
1 section
Catalog description
Offered only in Florence. Examines the active role played by food in shaping identity (and difference) by analyzing how identification processes unfold and how identities are articulated throughout the food system.
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Availability not recently verifiedClass #syracuse-ANT321Fall 2026UGRD3 credits
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