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Surry Community College · 1.0 credit · UGRD

This course introduces grape harvest practices. Topics include labor contracts; harvest crew organization; standards of fruit maturity; product transportation; and maintenance of fruit quality and grape crush. Upon completion, students should be able to demonstrate competency in grape harvest management.
Fall 2026 · 1 section
Aug 17 – Oct 27
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 20Class #74938 | Tu · 8:00 – 11:15 AM | Sustainable Agriculture 101 | Sarah Bowman |