VEN 133
Intro to Winemaking
Surry Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course provides an overview of the history of winemaking, fermentation, winery operations, and physiology of wine consumption. Emphasis is placed on the types of wines produced in the United States with particular attention to the wines of the Southeast. Upon completion, students should be familiar with general winemaking procedures.
Sections
Current meeting, instructor, credit, and enrollment details
0E
11 openSeats: 13/24 seats Last recorded: Aug 7, 2026, 9:11 PMClass #71851Fall 2026UGRD3.0 credits
11 available13 enrolled24 capacity0 waitlist
- Days & times
- We · 4:00 – 6:50 PM
- Meeting dates
- Aug 17 – Dec 16
- Location
- Shelton Badgett Viticulture En 113
- Instructor
- David N. Bower, III
Details checked 6 hours agoSeats checked 6 hours ago
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