Loading course details…
VEN 133Intro to Winemaking
Surry Community College · 3.0 credits · UGRD
Catalog
This course provides an overview of the history of winemaking, fermentation, winery operations, and physiology of wine consumption. Emphasis is placed on the types of wines produced in the United States with particular attention to the wines of the Southeast. Upon completion, students should be familiar with general winemaking procedures.
Recent sections
Fall 2026 · 1 section
Aug 17 – Dec 16
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 0EClass #71851 | We · 4:00 – 6:50 PM | Shelton Badgett Viticulture En 113 | David N. Bower, III |