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FOOD 3013REGIONAL CUISINE: FRANCE
SUNY Oneonta · 1 credit · UGRD
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Recent sections
Fall 2026 · 1 section
Sep 30 – Nov 5
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #3050 | We · 5:30 – 8:30 PM | Human Ecology Building 139 | Shaw, Charles |