FOOD 3013
REGIONAL CUISINE: FRANCE
SUNY Oneonta · UGRD · Fall 2026
1 section1 open now
Sections
Current meeting, instructor, credit, and enrollment details
01
2 openSeats: 14/16 seats Last recorded: Aug 6, 2026, 8:17 PMClass #3050Fall 2026UGRD1 credits
2 available14 enrolled16 capacity0/80 waitlist
- Days & times
- W 1730-2030
- Meeting dates
- Sep 30 – Nov 5
- Location
- Human Ecology Building 139
- Instructor
- Shaw, Charles
Details checked 10 hours agoSeats checked 10 hours ago
Class numbers and section codes come from the registrar.
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