NFS 604

ADVANCES IN FOOD RESEARCH

SUNY Buffalo State University · UGRD · Fall 2026

1 section

Catalog description

Prerequisite: Undergraduate coursework in food, food preparation, or food science or instructor permission. Current methods of foods preservation, processing, packaging, and storage; new food products; processing trends in the food industry.

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Class #suny_buffalo_2-NFS604Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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