LEADERSHIP AND PROJECT MANAGEMENT IN DIETETICS

Catalog description

Prerequisite: Instructor permission. Leadership and project management applied in clinical nutrition, private practice, community nutrition and food service management. Competency-based learning using skills, tools, and techniques required in the life cycle of a nutrition project, including project selection, planning, staffing, task scheduling, budgeting, risk management, and quality improvement. Exploration of nutrition informatics in executing nutrition projects. Offered every summer.