NFS 571

EXPERIENTIAL LEARNING IN FOOD SERVICE SYSTEMS IN HEALTH CARE

SUNY Buffalo State University · UGRD · Fall 2026

1 section

Catalog description

Prerequisite: NFS 311 and graduate status, or instructor permission. Food systems management in healthcare facilities. Emphasis on sustainable production and distribution of quantity food products; purchasing, receipt, and storage of products used in food production and related understanding of agricultural practices; and application of principles of food safety and related risk management. Offered every summer.

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Class #suny_buffalo_2-NFS571Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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