NFS 311

APPLIED MANAGEMENT IN DIETETICS II

SUNY Buffalo State University · UGRD · Fall 2026

1 section

Catalog description

Prerequisites: NFS 211. Majors only. Focuses on food service systems and related subsystems involving an in-depth analysis of menu development and modification for disease states. Procurement, food production, distribution and service, food safety, and facility design.

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Class #suny_buffalo_2-NFS311Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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