NFS 230
INTRODUCTION TO DIETETICS
SUNY Buffalo State University · UGRD · Fall 2026
1 section
Catalog description
Overview of the dietetics profession: career options, professional development, career portfolio development, professional organization, code of ethics, standards of practice, professional values, creativity, Academy of Nutrition and Dietetics position papers, introduction to legislative process, professional issues and trends, and professional references and resources. Offered fall only.
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001
Availability not recently verifiedClass #suny_buffalo_2-NFS230Fall 2026UGRD2 credits
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