NFS 230

INTRODUCTION TO DIETETICS

SUNY Buffalo State University · UGRD · Fall 2026

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Overview of the dietetics profession: career options, professional development, career portfolio development, professional organization, code of ethics, standards of practice, professional values, creativity, Academy of Nutrition and Dietetics position papers, introduction to legislative process, professional issues and trends, and professional references and resources. Offered fall only.

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Class #suny_buffalo_2-NFS230Fall 2026UGRD2 credits
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