NFS 200
APPLIED FOOD CHEMISTRY
SUNY Buffalo State University · UGRD · Fall 2026
1 section
Catalog description
Prerequisites: NFS 100, NFS 102, CHE 112. This course will examine food and the ways it is modified based on food trends. Types of evaluation techniques such as recipe analysis, recipe adaptation and market surveys will be examined. Labwork will explore the application of sensory evaluations and chemical analyses to recipes. Offered every fall.
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001
Availability not recently verifiedClass #suny_buffalo_2-NFS200Fall 2026UGRD1 credits
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