NFS 108

FOOD CULTURE AND CIVILIZATION IN THE FAR EAST

SUNY Buffalo State University · UGRD · Fall 2026

1 section

Catalog description

A study of food culture in context with civilizations of the Far East. Focuses on the relationship between the development of food habits/culture and civilization as influenced by political, socioeconomic and cultural factors, and international relations. Offered every semester.

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Class #suny_buffalo_2-NFS108Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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