NFS 100
INTRODUCTION TO FOOD PREPARATION
SUNY Buffalo State University · UGRD · Fall 2026
1 section
Catalog description
A study of the composition of food and scientific principles of food preparation and cookery. Students learn food selection, storage, and preparation skills. Lab included. Offered spring only.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #suny_buffalo_2-NFS100Fall 2026UGRD3 credits
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