HIS 418

FOOD AND GLOBAL HISTORY

SUNY Buffalo State University · UGRD · Fall 2026

1 section

Catalog description

How food has influenced human society from hunter-gatherer societies to the present. Food rituals, famines, food and spice trade, national identity. How cultures from Asia, Africa, Europe, and the Americas understood their relationship to food. Offered occasionally.

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Class #suny_buffalo_2-HIS418Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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