ANT 361

ANTHROPOLOGY OF FOOD

SUNY Buffalo State University · UGRD · Fall 2026

1 section

Catalog description

Prerequisite: ANT 101 or instructor permission. Anthropology of food; production, distribution, and consumption of food in a range of cultures and contexts; food as cultural heritage; Organization of labor, Scales of production from local gardens through industrialization; Memory and politics of food and its distribution from a global standpoint. Offered occasionally.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

001

Availability not recently verified

Class #suny_buffalo_2-ANT361Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?