CULN courses
12 courses · SUNY College of Technology at Alfred · Fall 2026
- CULN 1083 — Food Safety & Service Training2 sections
- CULN 1143 — Culinary Foundations1 section
- CULN 1153 — Baking Foundations1 section
- CULN 1373 — Purchasing & Cost Control2 sections
- CULN 1479 — Kitchen Fundamentals2 sections
- CULN 1579 — Baking Fundamentals1 section
- CULN 3173 — Intl Cook, Garde Manger & Baki1 section
- CULN 3253 — Beverage & Fermentation1 section
- CULN 3293 — Intl Baking & Cooking Fundamen1 section
- CULN 3353 — Hospitality Supervision1 section
- CULN 3479 — Advanced Culinary Preparation3 sections
- CULN 3489 — Advanced Pastry Preparation1 section
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