CUL courses
12 courses · SUNY Adirondack · Fall 2026
- CUL 125 — Sanitation2 sections
- CUL 127 — Basic Food Preparation I2 sections
- CUL 130 — Intro to Baking Techniques2 sections
- CUL 131 — Casual Dining Room Service2 sections
- CUL 134 — Garde Manger1 section
- CUL 135 — Food Specification and Control2 sections
- CUL 137 — Healthy Cuisine1 section
- CUL 143 — Bar Operations and Mixology1 section
- CUL 144 — Menu Design and Pairing1 section
- CUL 146 — Contemporary Culinary Trends1 section
- CUL 149 — Butchering1 section
- CUL 178 — Culinary Arts Internship (1c)3 sections
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