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CUL courses at SUNY Adirondack — CourseQuest

Schools/SUNY Adirondack/CUL

Culinary Arts CUL

12 courses · SUNY Adirondack · Fall 2026

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CUL 125 — Sanitation
2 sections
CUL 127 — Basic Food Preparation I
2 sections
CUL 130 — Intro to Baking Techniques
2 sections
CUL 131 — Casual Dining Room Service
2 sections

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CUL 134 — Garde Manger

1 section

CUL 135 — Food Specification and Control

CUL 137 — Healthy Cuisine

CUL 143 — Bar Operations and Mixology

CUL 144 — Menu Design and Pairing

CUL 146 — Contemporary Culinary Trends

CUL 149 — Butchering

CUL 178 — Culinary Arts Internship (3c)