DTE 213

Food Service Management Fieldwork

Suffolk County Community College · UGRD · Fall 2026

1 section

Catalog description

Under direction of fieldwork instructor, student has hands-on experience in allaspects of food service management at a local health care facility. Requirespurchase of liability insurance through the College. (offered spring semester only)(1 hr. lecture, 180 hrs. fieldwork) Corequisite: DTE203 and DTE211.

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Class #suffolk_county-0210Fall 2026UGRD5 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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