DTE 203

Dietetics Seminar

Suffolk County Community College · UGRD · Fall 2026

1 section

Catalog description

Capstone course for the Dietetic Technician Program. Orientation to theprofession of dietetics with an emphasis on professional organizations, ethicalissues related to dietetics practice, and career and educational opportunities.Legislative and policy making related to dietetics is explored. Application ofevidence-based practice is discussed and demonstrated. (offered springsemester only) Corequisites: DTE211 and DTE213. Minimum grade of C isrequired to advance to next course in DTE sequence.

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Class #suffolk_county-0206Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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