Introduction to Clinical Nutrition

Catalog description

Review of nutrients from perspective of their absorption, digestion, metabolismand interaction. In clinical, students apply principles of nutrition including diethistory, food intake studies, national nutrition guidelines, and menu planning andmodification. Requires purchase of liability insurance through the College.(offered spring semester only) (3 hrs. lecture, 90 hrs. clinical) Prerequisites:BIO105, DTE101 and DTE103 with grades of C or higher. Corequisite: DTE122.Minimum grade of C is required to advance to next course in DTE sequence.