SUST 3440

FOOD AND AGRICULTURE

Stockton University · UGRD · Fall 2026

1 section

Catalog description

The information covered in this seminar style course includes sustainable soil methods, an overview of global issues about food availability and farming methods and a philosophical perspective on sustainable versus conventional agriculture methods. This course also includes a laboratory where students will receive instruction in sustainable, regenerative agriculture at the Stockton Sustainability Farm.Cross-listed with BIOL 3440.

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Class #stockton-SUST3440Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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