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Stockton University · 2 credits · UGRD

This hands-on practicum provides students with applied training in agriculture, farm management, and sustainable food systems. Students work as teams, both inside and outside of the classroom, to develop ongoing projects and contribute to multiple applied programs at the campus sustainability farm as well as off campus farm and community locations. Course requires Permission of Instructor
Fall 2026 · 1 section
Sep 8 – Dec 19
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #84948 | Time not published | Not published | Hutchison, Ron |