HOSP 2110
FOOD AND BEVERAGE MANAGEMENT
Stockton University · UGRD · Fall 2026
1 section
Catalog description
<b>Prerequisite:</b><i> HOSP 2101.</i><br>An analysis of the principal operating problems and procedures affecting the various types of food and beverage operations ranging from fast food to gourmet dining. Factors addressed include delivery systems, cost controls, menu planning, inventories, ethnic cuisines and service, and sanitation and safety standards.<br>
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001
Availability not recently verifiedClass #stockton-HOSP2110Fall 2026UGRD4 credits
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