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Stockton University · 4 credits · UGRD

Students will evaluate the economic and legislative history of international whisky production in a comparative format. Students will investigate a variety of international social problems surrounding the production and consumption of whisky. Students will discover the cultural norms and tradition involving alcohol across a variety of diverse cultural groups.
Fall 2026 · 1 section
Sep 8 – Dec 19
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #84271 | Mo · 6:00 – 7:50 PM | Main Campus B Wing 012 | Barney, Robert |