GNM 3176

FOOD MICROBIOLOGY

Stockton University · UGRD · Fall 2026

1 section

Catalog description

From beer to botulism, this course will explore the beneficial and detrimental roles of microbes in food. Scientific concepts of microbiology will be taught using food as the theme to organize the course.Faculty: W. Roche

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Class #stockton-GNM3176Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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