GNM 2342

THE SCIENCE OF ICE CREAM

Stockton University · UGRD · Fall 2026

1 section

Catalog description

A study of the science of ice cream through lecture and labs. Topics covered will include how ice cream is made, ingredients used, nutritional information of frozen desserts, food safety, sensory analysis, and the microbiology, food science and physics involved in the manufacturing of ice cream.

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Current meeting, instructor, credit, and enrollment details

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Class #stockton-GNM2342Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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