GNM 2328

FOOD SCIENCE

Stockton University · UGRD · Fall 2026

1 section

Catalog description

This course explores the science of food through lecture and hands-on activity. The science of food composition, transformations that occur during cooking, and sensory experiences in eating will be discussed.Faculty: E. Pollock

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Class #stockton-GNM2328Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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