GNM 2273

THE SCIENCE OF WINE

Stockton University · UGRD · Fall 2026

1 section

Catalog description

This course will explore the science behind wine, and cover topics such as: chemical compounds involved in taste and aroma, reactions that produce those compounds, chemical analysis to prevent wine fraud, the impact of climate change on grape production, and genetic modification of grapes.

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Class #stockton-GNM2273Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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