FARM TO TABLE: THE BACKYARD HOMESTEAD

Catalog description

This course provides students to learn new information and gain experiences that encourage personal independence in harmony with the environment. Imagine the satisfaction of feeding wholesome eggs, milk, meat, and honey produced by animals raised organically and humanely in your own backyard. Learn on as little as one-tenth of an acre, how you can one day raise healthy, productive barnyard animals and take a big step toward a healthier, more satisfying, food interdependence. You will learn about the selection, care, health, and multiple purposes of raising farm animals.