GEN 2252

REAL FOOD

Stockton University · UGRD · Fall 2026

1 section

Catalog description

This course will review issues related to real food versus processed food consumption along with the diet and disease connection. This course will review a variety of diet philosophies and controversial nutrition issues. It will provide students an opportunity to assess their own eating style and learn how to incorporate real food into their diet.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 8 hours ago

001

Availability not recently verified

Class #stockton-GEN2252Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?