GEN 2252REAL FOOD

Stockton University · 4 credits · UGRD

Catalog

This course will review issues related to real food versus processed food consumption along with the diet and disease connection. This course will review a variety of diet philosophies and controversial nutrition issues. It will provide students an opportunity to assess their own eating style and learn how to incorporate real food into their diet.

Recent sections

Fall 2026 · 1 section

Sep 8 – Dec 19

Section	Days & time	Location	Instructor
001Class #81052	Time not published	Not published	Raring, Kimberly