GAH 3225

EXPLORING BARBECUE CULTURE

Stockton University · UGRD · Fall 2026

1 section

Catalog description

This course offers students an introduction to the global history of barbecue. Students will explore the techniques of barbecue from parrillada in Spain, the char sui in China and so many more. Demonstrations of international and domestic barbecue techniques will be conducted throughout the course.

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Class #stockton-GAH3225Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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