GAH 2311
CULTURE, CLASS, AND CUISINE
Stockton University · UGRD · Fall 2026
1 section
Catalog description
This is a seminar in cuisines of the world. Through research, demonstration and practice, students will explore various cultures and their related cuisines. The goal of the course is to develop an awareness of several cuisines and a sensitivity to the history and culture that have produced that food. This is an interdisciplinary course.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #stockton-GAH2311Fall 2026UGRD4 credits
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