BIOL 3440

FOOD AND AGRICULTURE

Stockton University · UGRD · Fall 2026

1 section

Catalog description

The information covered in this seminar style course includes sustainable soil methods, an overview of global issues about food availability and farming methods and a philosophical perspective on sustainable versus conventional agriculture methods. This course also includes a hands-on project of growing transplants from seed in a greenhouse.

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Class #stockton-BIOL3440Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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