BIOL 3440FOOD AND AGRICULTURE

Stockton University · 4 credits · UGRD

Catalog

The information covered in this seminar style course includes sustainable soil methods, an overview of global issues about food availability and farming methods and a philosophical perspective on sustainable versus conventional agriculture methods. This course also includes a hands-on project of growing transplants from seed in a greenhouse.

Recent sections

Fall 2026 · 1 section

Sep 8 – Dec 19

Section	Days & time	Location	Instructor
001Class #84947	Tu Th · 2:30 – 4:20 PM	Main Campus B Wing 014	Hutchison, Ron